304 Stainless Steel Plate
304 stainless steel plate is one of the most popular steel plates across the globe for a mix of its favorable characteristics. 304 stainless steel is mainly composed of iron, chromium and nickel. This combination leads to outstanding oxidation resistance and corrosion resistance of 304 stainless steel plates. 304 stainless steel is a versatile stainless steel material with stronger anti-rust properties than 200 series stainless steel materials. It is also better in terms of high temperature resistance. The 304 stainless steel plate has a smooth surface, high plasticity, toughness and mechanical strength, and is resistant to corrosion by acids, alkaline gases, solutions and other media. Due to its good versatility and relatively low cost, 304 stainless steel plate is widely used in food processing equipment, building materials, automobile parts and other fields.
Product Description
|
Product Name |
304 Stainless Steel Plate |
|
Type |
Plate |
|
Thickness |
0.3mm-200mm |
|
Length |
2000mm, 2438mm, 3000mm, 5800mm, 6000mm, 12000mm, etc. |
|
Width |
40mm-600mm, 1000mm, 1219mm, 1500mm, 1800mm, 2000mm, 2500mm, 3000mm, 3500mm, etc. |
|
Standard |
ASTM, AISI, JIS, GB, DIN, EN, etc. |
|
Surface |
BA, 2B, NO.1, NO.4, 4K, HL, 8K, etc. |
|
Scope of Application |
Widely used in high temperature and electrical industry, medical equipment construction, chemical, food industry, agriculture and ship parts, food and beverage packaging, Kitchen supplies, trains, airplanes, conveyor belts, vehicles, bolts, nuts, springs and screens, etc. |
|
Certificate |
ISO, SGS, BV, etc. |
|
Production Technology |
Hot Rolling, Cold Rolling |
|
Edge Processing |
Edging, Trimming |
Chemical Composition
|
C |
Si |
Mn |
Cr |
Ni |
S |
P |
|
≤ 0.08 |
≤1.0 |
≤ 2.0 |
18.0～20.0 |
8.0～10.5 |
≤ 0.03 |
≤ 0.035 |
Mechanical Properties
|
Tensile StrengthKb (MPa) |
Yield Strengthσ0.2 (MPa) |
ElongationD5 (%) |
Hardness |
|
≥ 520 |
≥ 205 |
≥ 40 |
≤ 187HB;≤ 90HRB;≤ 200HV |
Physical Performance
|
Density(g/cm³) |
Modulus of Elasticity(Gpa) |
Coefficient of Thermal Expansion(10-6/°C) |
Coefficient of Thermal Conductivity(W/m*K) |
Resistivity(ΜΩ. cm) |
|
8.03 |
193 |
16.9 |
16.2 |
72 |
Surface Selection
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